150 g fresh or frozen peas
2 cloves of garlic
25 g olive oil
10 g butter
Handful of basil leaves (or any fresh herb)
30 g parmigiano reggiano
20 g pecorino romano cheese
Salt to taste
5 cranks black pepper
Spritz lemon juice - about 2 slices
Add all ingredients to a food processor, but reserve half of the oil. Pulse until everything is chopped. Slowly drizzle in the oil while blending until a cohesive sauce has formed.
Taste it! Add salt, black pepper, and squeeze in lemon juice to taste.
Use with hot pasta, salads, flatbreads, or as a dip.